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The Future of Food from the Sea

  • Environment
Good Practices, Guidelines and Toolkits, Principles, Reports and White Papers, Standards and Certifications
  • Published: 2019
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Author(s)
Costello
Publisher(s)
High Level Panel for A Sustainable Ocean Economy, World Resources Institute
Level of Accessibility
Free
Stakeholders
Academia, Financial Organizations, NGOs, Private Sector, Public Sector
Geographic Regions
Global
Languages
English

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Description

This WRI report confirms the importance of ocean food production systems in global future food and nutritional security. This report encourages responsive actions from governments, financial institutions, and businesses through smarter management of wild fisheries and the sustainable development of marine aquaculture (mariculture) while restoring the health of ocean ecosystems.

Topics
Circular Economy
Community Development
Crisis and Risk Management
Destination Governance and Management
Environmental Conservation
Food
Health and Wellbeing
Hospitality
Investment and Finance
Legislation and Regulations
Product Development
Purchasing and Supply Chain Management
Resource Management
Safety and Security
Standards and Certifications
Strategic Planning and Action Plans
Sustainable Management Systems
Value Chain Management
Workforce
GSTC-D Criterias
A1 -Destination management responsibility
A2 -Destination management strategy and action plan
A3 -Monitoring and reporting
A4 -Enterprise engagement and sustainability standards
A9 -Planning regulations and development control
B3 -Supporting local entrepreneurs and fair trade
B4 -Support for community
B7 -Safety and security
B8 -Access for all
D5 -Energy conservation
D6 -Water stewardship
D7 -Water quality
Sustainable Development Goals - SDG's
11- Sustainable Cities & Communities
12- Responsible Consumption & Production
14- Life Below Water
Citation
“Costello;  
2019;  
The Future of Food from the Sea;  
BTRP-ID:  2431″

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