This UNWTO report is the first global assessment of sustainable consumption and production policy instruments in national tourism and aims to inspire stakeholders and encourage them to advance the implementation of the SDGs through sustainable tourism.

GSTC-D Criterias

A1 -Destination management responsibility
A2 -Destination management strategy and action plan
A3 -Monitoring and reporting
A4 -Enterprise engagement and sustainability standards
A5 -Resident engagement and feedback
A7 -Promotion and information
A8 -Managing visitor volumes and activities
A9 -Planning regulations and development control
B1 -Measuring the economic contribution of tourism
B2 -Decent work and career opportunities
B3 -Supporting local entrepreneurs and fair trade
B4 -Support for community
B5 -Preventing exploitation and discrimination
B6 -Property and user rights
B7 -Safety and security
B8 -Access for all
D1 -Protection of sensitive environments
D5 -Energy conservation
D6 -Water stewardship
D7 -Water quality
D8 -Wastewater
D9 -Solid Waste

Sustainable Development Goals - SDG's

12- Responsible Consumption & Production

Citation

“United Nations World Tourism Organization;

2019;

Integration of Sustainable Consumption and Production Patterns into Tourism Policies;

BTRP-ID: 2571″

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Integration of Sustainable Consumption and Production Patterns into Tourism Policies

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