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Integration of Sustainable Consumption and Production Patterns into Tourism Policies

  • Management
Books, Policies
  • Published: 2019
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Author(s)
United Nations World Tourism Organization
Publisher(s)
United Nations World Tourism Organization
Level of Accessibility
Free
Stakeholders
NGOs
Geographic Regions
Global
Languages
English

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Description

This UNWTO report is the first global assessment of sustainable consumption and production policy instruments in national tourism and aims to inspire stakeholders and encourage them to advance the implementation of the SDGs through sustainable tourism.

Topics
Capacity Building
Circular Economy
Climate Change
Community Development
Destination Governance and Management
Economic Contribution
Ecosystems and Biodiversity
Environmental Conservation
Food
Health and Wellbeing
Infrastructure and Facilities
Investment and Finance
Legislation and Regulations
Property and User Rights
Resource Management
Safety and Security
Solid Waste
Strategic Planning and Action Plans
Sustainable Management Systems
Technology and Data
Transportation and Mobility
Visitor Management
Wastewater and Harmful Substances
GSTC-D Criterias
A1 -Destination management responsibility
A2 -Destination management strategy and action plan
A3 -Monitoring and reporting
A4 -Enterprise engagement and sustainability standards
A5 -Resident engagement and feedback
A7 -Promotion and information
A8 -Managing visitor volumes and activities
A9 -Planning regulations and development control
B1 -Measuring the economic contribution of tourism
B2 -Decent work and career opportunities
B3 -Supporting local entrepreneurs and fair trade
B4 -Support for community
B5 -Preventing exploitation and discrimination
B6 -Property and user rights
B7 -Safety and security
B8 -Access for all
D1 -Protection of sensitive environments
D5 -Energy conservation
D6 -Water stewardship
D7 -Water quality
D8 -Wastewater
D9 -Solid Waste
Sustainable Development Goals - SDG's
12- Responsible Consumption & Production
Citation
“United Nations World Tourism Organization;  
2019;  
Integration of Sustainable Consumption and Production Patterns into Tourism Policies;  
BTRP-ID:  2571″

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