Explore Resources

This CREST report highlights case studies in the Caribbean to see how various tourism sectors both contribute to and are impacted by climate change and presents innovative tourism businesses that are providing solutions to addressing climate change.

This CREST report highlights case studies to see how various tourism sectors both contribute to and are impacted by climate change and presents innovative tourism businesses that are providing solutions to addressing climate change with a focus in the Caribbean.

This National Parks Service guide provides detailed procedures to implement current laws, regulations, Executive Orders, Department of the Interior policies and guidance, NPS Management Policies 2006, and other NPS policy and guidance related to commercial services.

This WRI report provides an overview of the issues of biodiversity loss, addresses gaps and challenges, and offers opportunities for action for a variety of stakeholders.

This book evaluates the concept of green standards in tourism and presents global case studies of current green standards being implemented in various destinations including Central America, Australia, Europe, South Africa, and Fiji.

The Ecotourism Australia Ecotourism Standards certifies tourism products (tours, accommodations, attractions) with a primary focus on nature through a well managed commitment to sustainable practices that provides high quality nature-based tourism experiences.

This research provides an overview of the tourism industry in The Gambia and the current state and potential for ecotourism as an alternative to mass tourism.

The Aquaculture Stewardship Council Farm Standards include eleven robust marine farming standards for over 17 marine species groups and an additional standard for seaweed. This resource is useful for anyone working in coastal agritourism.

This WWF toolkit provides the background, tools and resources a hospitality property of any size needs to prevent food waste from occurring at their properties, donate what cannot be prevented but is still safe for people to eat, and divert the rest away from landfills.

This article takes a holistic approach to considering the consequences of marine plastic pollution through a literature review of 1191 data points to determine the global ecological, social and economic impacts. The reduction in ecosystem service provision found in the study is expected to have implications for human health and wellbeing, linked particularly to fisheries, heritage and charismatic species, and recreation.