Explore Resources

This UNGC report produced in consultation with over 300 stakeholders, identified five tipping points for a healthy and productive ocean that represent a set of tangible objectives to address ocean sustainability challenges.

This quick start guide provides an easy-to-follow action plan on carbon reduction and offsetting, with practical examples and tips for other tourism businesses to follow.

This CBD, UNEP, and UNWTO report provides stakeholders with the tools to make the tourism sector more biodiversity friendly and more socially just. It addresses the links between tourism development, biological diversity conservation, and development / poverty reduction.

This SNV and University of Hawaii toolkit, recommended for anyone involved in the funding, planning or managing of a community-based tourism project, is designed to provide readers with the know-how to set up and run a monitoring programme for a community-based tourism project via step-by-step guidelines, supported by a wide range of case studies, in order to enable readers to embark on their own monitoring project.

This World Bank Group report presents fourteen key characteristics displayed in most successful tourism concessioning programs.

This one-year training programme supports individuals to become adventure guides in the Arctic region.

The understanding of the different conditions that shape the recreational use of sandy beaches is key for their management. This article explores visitors' and residents' recreational use of four sandy beaches in Ecuador in relation to the physical and socioeconomic context in which this use takes place, including beach morphodynamics, level of urban development, as well as the type and quality of tourism services available. Results show that visitors and residents use the beach for the same recreational activities (i.e., walking and swimming) on beaches with different morphologies and socioeconomic conditions. However, respondents also indicated that physical characteristics (e.g., beach size and swell) are important aspects for choosing a beach. Visitors to rural beaches are more likely to consume informal catering services located within the beach area than formal ones located outside. This particular emerging theme should be taken into consideration for further research on management initiatives in the context of developing countries.

This Norwegian Government plan presents an updated strategy for blue opportunities to build upon the government's ocean strategy while engaging the private sector for a sustainable ocean economy.

This IUCN report highlights the importance of biodiversity in hotels, and provides principles to integrate biodiversity-friendly actions into the design of hotel and resort buildings and in their daily operations.

This CREST film presents the importance and practical steps to approach green travel for tourism businesses in the Caribbean.