Building and Operating Biodiversity-Friendly Hotels

This IUCN publication is designed to guide the sustainable use of biological resources in the day-to-day operations of hotels and to complement the many tools already available to help reduce environmental impacts in hotel operations.

This PAPACO course teaches about the sustainable use of natural resources and conservation as it relates to tourism in protected areas in Africa, introducing commonly-used methods to sustainably manage protected areas and their resources by considering the benefits and costs of resource use.