Explorar recursos

This Seychelles Research Journal article explores the focus on Blue Economy goals in the Indian Ocean, examines the role that law can play in supporting them, and highlights key areas for future research.

This book for private sector and academic stakeholders, provides a basic background of commercial adventure tourism products across a range of adventure tourism sectors.

This book provides case studies, good practices and guidance for private sector companies and industry practitioners to understand how to deliver a profitable and sustainable product for adventure tourism companies, with specific insights into technology, corporate social responsibility, climate change, and environmental impacts.

This Routledge book, created for tourism academics and for professionals involved in managing adventure tourism enterprises, examines the adventure tourism product, the adventure tourist profile, and provides a deeper analysis of issues including supply, geography and sustainability through a variety of case studies.

This one-year training programme supports individuals to become adventure guides in the Arctic region.

This book is an exploration of Arctic tourism, focusing on tourist experiences and industry provision of those experiences. Useful for destination managers and tour guide operators.

This case study analyses the role of environmental NGOs in managing sustainable coastal and marine tourism on Santa Maria island in the Azores.

This article identifies and assesses resources for the development of a nature-based tourism industry in the Central Coast Region of Western Australia as part of a government planning processes.

These Queensland Government guidelines provide background information and tools and key considerations that must be addressed as a first step in achieving best practice for ecotourism in Queensland’s national parks. Featuring case studies from Queensland, New South Wales, Western Australia, Victoria, Costa Rica, and Namibia.

This IUCN publication is designed to guide the sustainable use of biological resources in the day-to-day operations of hotels and to complement the many tools already available to help reduce environmental impacts in hotel operations.