Biodiversity: My Hotel in Action - A Guide to Sustainable Use of Biological Resources

This PAPACO course teaches about the sustainable use of natural resources and conservation as it relates to tourism in protected areas in Africa, introducing commonly-used methods to sustainably manage protected areas and their resources by considering the benefits and costs of resource use.

This IUCN report highlights the importance of biodiversity in hotels, and provides principles to integrate biodiversity-friendly actions into the design of hotel and resort buildings and in their daily operations.