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This book is an exploration of Arctic tourism, focusing on tourist experiences and industry provision of those experiences. Useful for destination managers and tour guide operators.
This case study analyses the role of environmental NGOs in managing sustainable coastal and marine tourism on Santa Maria island in the Azores.
This article identifies and assesses resources for the development of a nature-based tourism industry in the Central Coast Region of Western Australia as part of a government planning processes.
This World Wildlife Fund report identifies and evaluates nature-based sustainable tourism-related certification schemes available in, or appropriate for Albania.
These Queensland Government guidelines provide background information and tools and key considerations that must be addressed as a first step in achieving best practice for ecotourism in Queensland’s national parks. Featuring case studies from Queensland, New South Wales, Western Australia, Victoria, Costa Rica, and Namibia.
This report offers best practices and case studies for concessions in protected areas in Latin America.
This CRC report presents a design and assessment model to assist tourism operators to manage low-impact nature-based sustainable tourism facilities in remote areas. Derived by studies conducted in Australia and informed by indigenous groups, the report provides design guidelines for facility infrastructure, and a framework for environmentally sustainable technology for energy, water and waste management systems.
This report discusses the trends, opportunities, and challenges in using big data and digitalization in the tourism sector. It highlights how big data is being leveraged for COVID-19 recovery and examines its relationship with statistical frameworks to better measure the economic, social, and environmental impact of tourism. Case studies of partnerships in Asia and the Pacific between the public and private sector demonstrate ways to tap big data.
This report on Marine spatial planning (MSP) offers coastal countries a tool to address current challenges. MSP provides spatial mapping of BES and the threats they face, bringing together diverse users in a participatory, holistic approach that promotes the mainstreaming of BES into goals for other economic sectors. It allows for trade-offs between different oceanic sectors to help build a more sustainable approach for the use of common resources.
This IUCN publication is designed to guide the sustainable use of biological resources in the day-to-day operations of hotels and to complement the many tools already available to help reduce environmental impacts in hotel operations.