Tourism, Health, Wellbeing and Protected Areas

Socio-Economic

Books, Case Studies, Good Practices

Published: 2018

Author(s)

Azara

Publisher(s)

CABI

Level of Accessibility

At Cost, Password or Login Required

Stakeholders

Academia, Destination Organizations, Financial Organizations, NGOs, Private Sector, Public Sector

Geographic Regions

Global

Languages

English

Description

This book features contributions from tourism and recreation researchers and practitioners exploring the relationship between tourism, hospitality, protected areas, livelihoods and both physical and emotional human wellbeing.

Topics

Capacity Building
Climate Change
Cultural Heritage and Traditional Knowledge
Destination Governance and Management
Economic Contribution
Ecosystems and Biodiversity
Food
Health and Wellbeing
Light Pollution
Protected and Managed Areas
Solid Waste
Visitor Management
Wastewater and Harmful Substances

GSTC-D Criterias

A1 -Destination management responsibility
A8 -Managing visitor volumes and activities
B1 -Measuring the economic contribution of tourism
B4 -Support for community
B7 -Safety and security
B8 -Access for all
C1 -Protection of cultural assets
D1 -Protection of sensitive environments
D8 -Wastewater
D9 -Solid Waste

Sustainable Development Goals - SDG's

14- Life Below Water

Citation

“Azara;

2018;

Tourism, Health, Wellbeing and Protected Areas;

BTRP-ID: 2731″

Tourism, Health, Wellbeing and Protected Areas

Description

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