Explore Resources

The 2020 State of the Cruise Industry report takes an in-depth look at the impact of cruising and the trends
we are witnessing across the industry, including environmental sustainability, responsible tourism and unique passenger offerings.

This Marine Insight article describes the different types of pollution caused by ships including: ballast water pollution, air pollution, noise pollution, greywater pollution, blackwater/sewage pollution, chemical pollution, oil/bilge oil pollution, and solid waste pollution.

This WRI article highlights 8 ways to build back with a stronger blue economy post-COVID including bluer blue tourism, reducing shipping emissions, avoid squandering a post-COVID-19 fish bounty, supporting mariners, stay the course on ocean parks, farming the sea to feed billions, digitizing the ocean, and not preying on the moment.

This One Planet guide provides information on the impacts of the environment, the rationale for good practice and suggestions on how to reduce the impacts related to boat operation, maintenance and during marine excursions. A self-assessment checklist is inserted to promote among marine recreation providers the practice of evaluating environmental performance.

This Tourism Industry Association of Nova Scotia tool provides a simple online self-assessment for tourism operators to measure their own practices and work toward improvements, and includes ideas and best practices to enhance competitiveness.

This Seychelles Research Journal article explores the focus on Blue Economy goals in the Indian Ocean, examines the role that law can play in supporting them, and highlights key areas for future research.

This Ocean Conservancy article looks into greywater from cruise ships and its implications on the ocean while considering what can be done to help reduce greywater pollution.

This CDIA article, focused on Baguio City in the Philippines, highlights improved wastewater management together with flood and drainage initiatives which are derived from a pre-feasibility study in the destinations by CDIA.

This CRC report presents a design and assessment model to assist tourism operators to manage low-impact nature-based sustainable tourism facilities in remote areas. Derived by studies conducted in Australia and informed by indigenous groups, the report provides design guidelines for facility infrastructure, and a framework for environmentally sustainable technology for energy, water and waste management systems.

This IUCN publication is designed to guide the sustainable use of biological resources in the day-to-day operations of hotels and to complement the many tools already available to help reduce environmental impacts in hotel operations.