Explore Resources

This UNGC report produced in consultation with over 300 stakeholders, identified five tipping points for a healthy and productive ocean that represent a set of tangible objectives to address ocean sustainability challenges.

This WRI article highlights 8 ways to build back with a stronger blue economy post-COVID including bluer blue tourism, reducing shipping emissions, avoid squandering a post-COVID-19 fish bounty, supporting mariners, stay the course on ocean parks, farming the sea to feed billions, digitizing the ocean, and not preying on the moment.

This CBD, UNEP, and UNWTO report provides stakeholders with the tools to make the tourism sector more biodiversity friendly and more socially just. It addresses the links between tourism development, biological diversity conservation, and development / poverty reduction.

This High Level Panel of a Sustainable Ocean Economy report examines the impacts of the COVID-19 pandemic on the ocean economy and the role of ocean-based solutions in supporting sustainable and equitable recovery to the crisis.

This WRI report examines the impacts of the COVID-19 pandemic on the ocean economy and the role of ocean-based solutions in supporting sustainable and equitable recovery to the crisis.

This Seychelles Research Journal article explores the focus on Blue Economy goals in the Indian Ocean, examines the role that law can play in supporting them, and highlights key areas for future research.

This book for private sector and academic stakeholders, provides a basic background of commercial adventure tourism products across a range of adventure tourism sectors.

This book provides case studies, good practices and guidance for private sector companies and industry practitioners to understand how to deliver a profitable and sustainable product for adventure tourism companies, with specific insights into technology, corporate social responsibility, climate change, and environmental impacts.

This Routledge book, created for tourism academics and for professionals involved in managing adventure tourism enterprises, examines the adventure tourism product, the adventure tourist profile, and provides a deeper analysis of issues including supply, geography and sustainability through a variety of case studies.

This report presents COVID-19 pandemic health & safety guidelines for ten adventure activities – Trekking, Cycling, Rafting, Camping including Food Prep in the field, Culinary Experiences, Cultural Tours/Sightseeing, Small Lodges, Small Vessels Cruising, Skiing & Snowboarding, and Wildlife Experiences – as well as an overarching guideline for the industry, all created in collaboration with Cleveland Clinic, a world renowned healthcare provider, and the adventure travel industry.