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Overtourism and COVID-19: Lack of tourists actually harming environment in many cases

  • Published
    2020
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Author avatar
TACSO Admin
Author
  • Dye
Publisher
  • Traveller
Level of Accessibility
  • Free
Stakeholders
  • Academia
  • Community Organizations
  • Destination Organizations
  • Financial Organizations
  • NGOs
  • Private Sector
  • Public Sector
Geographic Regions
  • Global
Languages
  • English
Description

This article describes some examples of negative impacts on the environment caused by a lack of tourism.

Categories
  • Health
Topics
  • Climate Change
  • COVID-19
  • Crisis and Risk Management
  • Destination Governance and Management
  • Economic Contribution
  • Ecosystems and Biodiversity
  • Environmental Conservation
  • Food
  • Health and Wellbeing
  • Light Pollution
  • Safety and Security
  • Solid Waste
  • Wastewater and Harmful Substances
  • Wildlife Protection and Interaction
  • Workforce
GSTC-D Criterias
  • A1 -Destination management responsibility
  • B1 -Measuring the economic contribution of tourism
  • B3 -Supporting local entrepreneurs and fair trade
  • D1 -Protection of sensitive environments
  • D3 -Wildlife interaction
  • D4 -Species exploitation and animal welfare
  • D5 -Energy conservation
  • D6 -Water stewardship
  • D7 -Water quality
  • D8 -Wastewater
  • D9 -Solid Waste
SDG's
  • 14- Life Below Water
  • 15- Life on Land
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