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The GSTC criteria for hotels and tour operators provides business owners with standards and indicators to effectively conduct sustainable planning while maximizing social and economic benefits for the local community, enhancing cultural heritage, and reducing negative impacts to the environment, as a basis for certification for sustainability.

The MSC and ASC standard is a seaweed-specific assessment the support widespread adoption of good practices in sustainable seaweed production and provides a benchmark for improvement.

The MSC Chain of Custody Standard ensures that products from MSC certified sustainable fisheries are traceable and separated from non-certified products.

The MSC Fisheries Standard is a comprehensive assessment used to determine the degree of management and sustainability of a fishery and provide a roadmap to improve on specific metrics.