Explore Resources

The Aquaculture Stewardship Council Farm Standards include eleven robust marine farming standards for over 17 marine species groups and an additional standard for seaweed. This resource is useful for anyone working in coastal agritourism.

The GSTC Destination criteria presents a comprehensive list of certification standards, indicators, criteria, and best practices for tourism stakeholder to use as basic guidelines for sustainable destination development and management. The GSTC criteria is organized into four main categories: management, socioeconomic, culture, and the environment.

The GSTC criteria for hotels and tour operators provides business owners with standards and indicators to effectively conduct sustainable planning while maximizing social and economic benefits for the local community, enhancing cultural heritage, and reducing negative impacts to the environment, as a basis for certification for sustainability.

This IUCN and Kuoni Group book is designed to help conservation organizations, community-based organizations and protected area managers plan and run effective ecotourism businesses based on results from workshops and interviews with tourism professionals, and business leader presentations.

The MSC and ASC standard is a seaweed-specific assessment the support widespread adoption of good practices in sustainable seaweed production and provides a benchmark for improvement.

The MSC Chain of Custody Standard ensures that products from MSC certified sustainable fisheries are traceable and separated from non-certified products.

The MSC Fisheries Standard is a comprehensive assessment used to determine the degree of management and sustainability of a fishery and provide a roadmap to improve on specific metrics.