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This WRI article highlights 8 ways to build back with a stronger blue economy post-COVID including bluer blue tourism, reducing shipping emissions, avoid squandering a post-COVID-19 fish bounty, supporting mariners, stay the course on ocean parks, farming the sea to feed billions, digitizing the ocean, and not preying on the moment.
This Tourism Industry Association of Nova Scotia tool provides a simple online self-assessment for tourism operators to measure their own practices and work toward improvements, and includes ideas and best practices to enhance competitiveness.
This High Level Panel of a Sustainable Ocean Economy report examines the impacts of the COVID-19 pandemic on the ocean economy and the role of ocean-based solutions in supporting sustainable and equitable recovery to the crisis.
This WRI report examines the impacts of the COVID-19 pandemic on the ocean economy and the role of ocean-based solutions in supporting sustainable and equitable recovery to the crisis.
This USDA Forest Service guidebook is intended to help designers and recreation professionals apply the Forest Service Outdoor Recreation Accessibility Guidelines (FSORAG) and Forest Service Trail Accessibility Guidelines (FSTAG) to help agencies and organizations develop accessible outdoor recreation and accessible trails.
This Seychelles Research Journal article explores the focus on Blue Economy goals in the Indian Ocean, examines the role that law can play in supporting them, and highlights key areas for future research.
This book for private sector and academic stakeholders, provides a basic background of commercial adventure tourism products across a range of adventure tourism sectors.
This Routledge book, created for tourism academics and for professionals involved in managing adventure tourism enterprises, examines the adventure tourism product, the adventure tourist profile, and provides a deeper analysis of issues including supply, geography and sustainability through a variety of case studies.
This World Bank Group report presents fourteen key characteristics displayed in most successful tourism concessioning programs.
This book is an exploration of Arctic tourism, focusing on tourist experiences and industry provision of those experiences. Useful for destination managers and tour guide operators.