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Tracking Progress Toward the Cool Food Pledge: Setting Climate Targets, Tracking Metrics, Using the Cool Food Calculator, and Related Guidance for Pledge Signatories

  • Environment
Good Practices, Guidelines and Toolkits, Monitoring and Evaluation Tools, Policies, Principles, Reports and White Papers, Standards and Certifications, Strategies and Plans
  • Published: 2019
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Author(s)
World Resources Institute
Publisher(s)
World Resources Institute
Level of Accessibility
Free
Stakeholders
Academia, Community Organizations, Destination Organizations, Financial Organizations, NGOs, Private Sector, Public Sector
Geographic Regions
Global
Languages
English

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Description

This WRI Cool Food Pledge is a global initiative that helps food providers sell delicious dishes with smaller climate footprints. This technical note, and the accompanying Cool Food Calculator, help Cool Food Pledge signatories and other food providers set targets and track climate impacts over time.

Topics
Circular Economy
Community Development
Destination Governance and Management
Economic Contribution
Environmental Conservation
Food
Hospitality
Product Development
Protected and Managed Areas
Purchasing and Supply Chain Management
Resource Management
Stakeholder Engagement
Strategic Planning and Action Plans
Sustainable Management Systems
Workforce
GSTC-D Criterias
A1 -Destination management responsibility
A2 -Destination management strategy and action plan
A3 -Monitoring and reporting
A4 -Enterprise engagement and sustainability standards
A5 -Resident engagement and feedback
B1 -Measuring the economic contribution of tourism
B4 -Support for community
B8 -Access for all
D1 -Protection of sensitive environments
D5 -Energy conservation
D6 -Water stewardship
D7 -Water quality
Sustainable Development Goals - SDG's
11- Sustainable Cities & Communities
12- Responsible Consumption & Production
15- Life on Land
Citation
“World Resources Institute;  
2019;  
Tracking Progress Toward the Cool Food Pledge: Setting Climate Targets, Tracking Metrics, Using the Cool Food Calculator, and Related Guidance for Pledge Signatories;  
BTRP-ID:  2406″

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