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Sustainability in the Hospitality Industry: Principles of Sustainable Operations

  • Management
Books, Case Studies
  • Published: 2022
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Author(s)
G. Laeis, J. Chen, W. Legrand
Publisher(s)
Routledge
Level of Accessibility
At Cost
Stakeholders
Academia, Community Organizations, Destination Organizations, Financial Organizations, NGOs, Private Sector, Public Sector
Geographic Regions
Global
Languages
English

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Description

This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way. This updated fourth edition features: nature-based solutions and zero-carbon approaches, DEI and employee wellbeing, over 100 case studies, practical exercises, discussions questions and research project ideas based on real-life sustainability scenarios.

Topics
Climate Change
Health and Wellbeing
Hospitality
Infrastructure and Facilities
Sustainable Management Systems
Workforce
GSTC-D Criterias
A1 -Destination management responsibility
B2 -Decent work and career opportunities
B4 -Support for community
Sustainable Development Goals - SDG's
08- Decent Work & Economic Growth
10- Reduced Inequality
11- Sustainable Cities & Communities
13- Climate Action
Citation
“G. LaeisJ. ChenW. Legrand;  
2022;  
Sustainability in the Hospitality Industry: Principles of Sustainable Operations;  
BTRP-ID:  8157″

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