This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way. This updated fourth edition features: nature-based solutions and zero-carbon approaches, DEI and employee wellbeing, over 100 case studies, practical exercises, discussions questions and research project ideas based on real-life sustainability scenarios.
2022;
Sustainability in the Hospitality Industry: Principles of Sustainable Operations;
BTRP-ID: 8157″