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Linking Communities, Tourism & Conservation: A Tourism Assessment Process

  • Management
Guidelines and Toolkits, Monitoring and Evaluation Tools, Training Resources
  • Published: 2005
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Author(s)
Guitierrez
Publisher(s)
Conferência Internacional “Turismo em Zonas Costeiras – Oportunidades e Desafios, Conservation International and The George Washington University
Level of Accessibility
Free
Stakeholders
Community Organizations, Destination Organizations, NGOs, Public Sector
Geographic Regions
Global
Languages
English

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Description

This Conservation International and George Washington University report provides a guide for field practitioners to perform a rapid assessment and analysis of tourism potential in a destination. It incorporates sustainability concepts that aim to optimize tourism development in an effort to protect natural and socio-cultural resources and improve the welfare of local people, while enhancing monetary gains and market access.

Topics
Capacity Building
Community Development
Destination Governance and Management
Economic Contribution
Environmental Conservation
Stakeholder Engagement
Strategic Planning and Action Plans
Visitor and Customer Satisfaction
Visitor Management
GSTC-D Criterias
A2 -Destination management strategy and action plan
A3 -Monitoring and reporting
A4 -Enterprise engagement and sustainability standards
A5 -Resident engagement and feedback
B1 -Measuring the economic contribution of tourism
B2 -Decent work and career opportunities
B3 -Supporting local entrepreneurs and fair trade
B4 -Support for community
B6 -Property and user rights
B7 -Safety and security
C1 -Protection of cultural assets
C5 -Intellectual property
D1 -Protection of sensitive environments
D5 -Energy conservation
D6 -Water stewardship
D7 -Water quality
Sustainable Development Goals - SDG's
03- Good Health & Wellbeing
08- Decent Work & Economic Growth
12- Responsible Consumption & Production
Citation
“Guitierrez;  
2005;  
Linking Communities, Tourism & Conservation: A Tourism Assessment Process;  
BTRP-ID:  2600″

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