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Environmental Impact Assessment Guidelines for Coastal Tourism Development in Pacific Island Countries and Territories

  • Environment
Good Practices, Guidelines and Toolkits
  • Published: 2018
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Author(s)
Secretariat of the Pacific Regional Environment Program
Publisher(s)
European Union, South Pacific Tourism Organization
Level of Accessibility
Free
Stakeholders
Academia, Destination Organizations, Financial Organizations, NGOs, Private Sector, Public Sector
Geographic Regions
Oceania & the Pacific
Languages
English

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Description

This SPREP publication provides general guidance on the environmental impact assessment (EIA) process for coastal tourism development in the Pacific Island countries and territories. These guidelines are a practical instrument for measuring impact to coastal areas, coral reefs, marine and other terrestrial ecosystems and biodiversity with the goal to support sustainable and resilient development goals.

Topics
Capacity Building
Climate Change
Ecosystems and Biodiversity
Environmental Conservation
Infrastructure and Facilities
Light Pollution
Property and User Rights
Protected and Managed Areas
Resource Management
Solid Waste
Sustainable Management Systems
Transportation and Mobility
Value Chain Management
Wastewater and Harmful Substances
Wildlife Protection and Interaction
GSTC-D Criterias
A3 -Monitoring and reporting
A7 -Promotion and information
A9 -Planning regulations and development control
B6 -Property and user rights
B8 -Access for all
D1 -Protection of sensitive environments
D3 -Wildlife interaction
D4 -Species exploitation and animal welfare
D5 -Energy conservation
D6 -Water stewardship
D7 -Water quality
D8 -Wastewater
D9 -Solid Waste
Sustainable Development Goals - SDG's
11- Sustainable Cities & Communities
12- Responsible Consumption & Production
13- Climate Action
Citation
“Secretariat of the Pacific Regional Environment Program;  
2018;  
Environmental Impact Assessment Guidelines for Coastal Tourism Development in Pacific Island Countries and Territories;  
BTRP-ID:  2400″

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