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COVID-19 and accommodation and food service activities: Prevention and control checklist

  • Management, Socio-Economic
Guidelines and Toolkits
  • Published: 2020
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Publisher(s)
International Labour Organization
Level of Accessibility
Stakeholders
Private Sector
Geographic Regions
Global
Languages
English

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Description

This checklist is designed as a practical and participatory tool to help implement and continuously improve practical action to prevent and mitigate the spread of COVID-19 in accommodation and food service activities.

Topics
COVID-19
Crisis and Risk Management
Food
Hospitality
GSTC-D Criterias
A2 -Destination management strategy and action plan
A3 -Monitoring and reporting
A4 -Enterprise engagement and sustainability standards
Sustainable Development Goals - SDG's
09- Industry Innovation & Infrastructure
Citation
2020;  
COVID-19 and accommodation and food service activities: Prevention and control checklist;  
BTRP-ID:  6373″

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