This UNGC report produced in consultation with over 300 stakeholders, identified five tipping points for a healthy and productive ocean that represent a set of tangible objectives to address ocean sustainability challenges.

Topics

Climate Change
Crisis and Risk Management
Destination Governance and Management
Economic Contribution
Environmental Conservation
Food
Legislation and Regulations
Standards and Certifications
Strategic Planning and Action Plans
Sustainable Management Systems

GSTC-D Criterias

A1 -Destination management responsibility
A2 -Destination management strategy and action plan
A4 -Enterprise engagement and sustainability standards
A9 -Planning regulations and development control
B1 -Measuring the economic contribution of tourism
D1 -Protection of sensitive environments
D5 -Energy conservation
D6 -Water stewardship
D7 -Water quality

Sustainable Development Goals - SDG's

11- Sustainable Cities & Communities
14- Life Below Water
15- Life on Land

Citation

“United Nations Global Compact;

2019;

5 Tipping Points for a Healthy and Productive Ocean by 2030;

BTRP-ID: 2424″

5 Tipping Points for a Healthy and Productive Ocean by 2030

Description

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