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5 Tipping Points for a Healthy and Productive Ocean by 2030

  • Environment
Good Practices, Guidelines and Toolkits, Principles, Reports and White Papers, Standards and Certifications
  • Published: 2019
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Author(s)
United Nations Global Compact
Publisher(s)
United Nations Global Compact
Level of Accessibility
Free
Stakeholders
Community Organizations, Private Sector, Public Sector
Geographic Regions
Global
Languages
English

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Description

This UNGC report produced in consultation with over 300 stakeholders, identified five tipping points for a healthy and productive ocean that represent a set of tangible objectives to address ocean sustainability challenges.

Topics
Climate Change
Crisis and Risk Management
Destination Governance and Management
Economic Contribution
Environmental Conservation
Food
Legislation and Regulations
Standards and Certifications
Strategic Planning and Action Plans
Sustainable Management Systems
GSTC-D Criterias
A1 -Destination management responsibility
A2 -Destination management strategy and action plan
A4 -Enterprise engagement and sustainability standards
A9 -Planning regulations and development control
B1 -Measuring the economic contribution of tourism
D1 -Protection of sensitive environments
D5 -Energy conservation
D6 -Water stewardship
D7 -Water quality
Sustainable Development Goals - SDG's
11- Sustainable Cities & Communities
14- Life Below Water
15- Life on Land
Citation
“United Nations Global Compact;  
2019;  
5 Tipping Points for a Healthy and Productive Ocean by 2030;  
BTRP-ID:  2424″

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