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This WWF report provides practical, science-based information for shark and ray tourism operators who want to offer the best possible experience to their customers, while conserving species and habitats and making a positive contribution to local communities. It provides guidance, and tools that can be tailored to local circumstances, enabling operators to improve the educational quality, safety, and sustainability of their businesses.

This Routledge book provides an in-depth analysis of the rights and welfare of humans and wild animals as the two relate to one another within the sphere of leisure studies. This book provides a forum for future considerations of wild animals and leisure and a voice for animal welfarist agendas that seek to improve the conditions under which wild animals interact with and are engaged with by humans.

This WWF toolkit provides the background, tools and resources a hospitality property of any size needs to prevent food waste from occurring at their properties, donate what cannot be prevented but is still safe for people to eat, and divert the rest away from landfills.

This WRI report aims to complete the picture on pollution in our ocean—by looking across four main sectors at the full extent of waste that is currently being discharged into our ocean—and identifying a pathway to change the way we see our ocean and what we put into it.

This CREST and Business Expert Press book focused on climate change and tourism in the Caribbean, looks specifically at marine tourism and its connection with ocean health, fisheries, and critical ecosystems including coral reefs, considering the role of marine protected areas (MPAs). Examples of the tourism industry responding to climate change, using its economic and social capital to foster positive change in the Caribbean and other parts of the world are also included.

This One Planet Network document provides a roadmap to sustainable accommodation and MICE sectors in the Philippines, via a suite of actions and activities to reduce carbon emissions and improve the resource efficiency of the tourism sector. These are grouped under four systemic solutions including sustainable food chain, sustainable events, beat pollution in tourism, and sustainable energy.

This CREST film presents the importance and practical steps to approach green travel for tourism businesses in the Caribbean.

This UN Global Compact action-oriented narrative synthesizes the key insights gathered through a series of webinars organized in 2020 on the climate-nature-health nexus, in the framework of the Business Ambition for Climate and Health Action Platform. Reminding the business case for taking integrated climate and health action, it provides guidance on how companies can deliver climate and health co-benefits by pointing towards relevant action-oriented initiatives. It focuses on: air pollution, nature and biodiversity, food systems, water resilience, and the future of work and just transition.

This WRI report makes the economic and security case for the development of resilient coastlines, and examines trade-offs between coastal protection and infrastructure development. The paper illustrates that practical solutions exist which can be implemented to allow economic and infrastructure development, without compromising the integrity and benefits of coastal ecosystems or disadvantaging the people who rely upon them.

This Nature Conservation Egypt report aims to promote the conservation of birds amongst the tourism sector in Egypt by encouraging bird-friendly management of facilities, administration and services, particularly focusing on hotels.