Explorar recursos

Este artículo del WRI destaca ocho formas de reconstruir una economía azul más fuerte después del COVID, incluyendo un turismo azul más azul, reducir las emisiones del transporte marítimo, evitar desperdiciar la abundancia de peces posterior al COVID-19, apoyar a los marineros, mantener el rumbo de los parques oceánicos, cultivar el mar para alimentar a miles de millones de personas, digitalizar el océano y no aprovecharse del momento.

This Tourism Industry Association of Nova Scotia tool provides a simple online self-assessment for tourism operators to measure their own practices and work toward improvements, and includes ideas and best practices to enhance competitiveness.

This High Level Panel of a Sustainable Ocean Economy report examines the impacts of the COVID-19 pandemic on the ocean economy and the role of ocean-based solutions in supporting sustainable and equitable recovery to the crisis.

This WRI report examines the impacts of the COVID-19 pandemic on the ocean economy and the role of ocean-based solutions in supporting sustainable and equitable recovery to the crisis.

This USDA Forest Service guidebook is intended to help designers and recreation professionals apply the Forest Service Outdoor Recreation Accessibility Guidelines (FSORAG) and Forest Service Trail Accessibility Guidelines (FSTAG) to help agencies and organizations develop accessible outdoor recreation and accessible trails.

This Seychelles Research Journal article explores the focus on Blue Economy goals in the Indian Ocean, examines the role that law can play in supporting them, and highlights key areas for future research.

This book provides case studies, good practices and guidance for private sector companies and industry practitioners to understand how to deliver a profitable and sustainable product for adventure tourism companies, with specific insights into technology, corporate social responsibility, climate change, and environmental impacts.

This report presents COVID-19 pandemic health & safety guidelines for ten adventure activities – Trekking, Cycling, Rafting, Camping including Food Prep in the field, Culinary Experiences, Cultural Tours/Sightseeing, Small Lodges, Small Vessels Cruising, Skiing & Snowboarding, and Wildlife Experiences – as well as an overarching guideline for the industry, all created in collaboration with Cleveland Clinic, a world renowned healthcare provider, and the adventure travel industry.

In this webinar, CEO Shannon Stowell, and Dr. Jim Merlino from Cleveland Clinic, review the newly released overarching Adventure Travel COVID-19 health & safety guideline.

This World Bank Group report presents fourteen key characteristics displayed in most successful tourism concessioning programs.