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This book for private sector and academic stakeholders, provides a basic background of commercial adventure tourism products across a range of adventure tourism sectors.

This book provides case studies, good practices and guidance for private sector companies and industry practitioners to understand how to deliver a profitable and sustainable product for adventure tourism companies, with specific insights into technology, corporate social responsibility, climate change, and environmental impacts.

This Routledge book, created for tourism academics and for professionals involved in managing adventure tourism enterprises, examines the adventure tourism product, the adventure tourist profile, and provides a deeper analysis of issues including supply, geography and sustainability through a variety of case studies.

The 2020 Caribbean Sustainable Tourism Policy and Development Framework (CSTPDF 2020), is an update to the previous Caribbean Sustainable Tourism Policy Framework (CSTPF) published in 2008.  It is designed to support the development and use of sustainable tourism related policies, strategies and practices in member countries of the Caribbean Tourism Organization (CTO) in the Caribbean.

This toolkit provides a handbook and training materials, market research, and other resources for building a community based tourism model.

The Ecotourism Australia Ecotourism Standards certifies tourism products (tours, accommodations, attractions) with a primary focus on nature through a well managed commitment to sustainable practices that provides high quality nature-based tourism experiences.

This Failte Ireland ecotourism handbook provides practical steps and guidance and resources for ecotourism businesses development and management.

This book introduces the concept of recreation programming with an in depth look at the relationship between tour operators and tourists and provides a practical basis for integrated ecotourism programme planning including design, implementation and evaluation.

This WWF toolkit provides the background, tools and resources a hospitality property of any size needs to prevent food waste from occurring at their properties, donate what cannot be prevented but is still safe for people to eat, and divert the rest away from landfills.

This Green Destinations Standard is a set of criteria to measure, monitor and improve sustainable tourism policies and management of destinations and regions.