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ATTA has publicly recognized the importance of increased accessibility in adventure travel since at least 2008, when the Adventure Travel World Summit in Sao Paulo, Brazil featured a concurrent session on Innovation & Best Practices: Serving Specialty Needs – Accessibility and Adventure. Although the travel industry is beginning to understand this and accommodate a wider range of people, there is more work to be done to understand how to make destinations and businesses most accessible. This post provides key insights through about accessibility in the full visitor experience cycle.

This book analyzes over 170 global case studies and shows what ecotourism can achieve and what constraints it faces, and provides a convenient and comprehensive reference for ecotourism enterprises, development agencies and university teaching.

This checklist is designed as a practical and participatory tool to help implement and continuously improve practical action to prevent and mitigate the spread of COVID-19 in accommodation and food service activities.

This book provides an overview of the cruise industry covering topics and issues including economics, corporate social responsibility, passenger health and wellbeing, cruise workforce, marketing, the social and natural environment, planning and management, infrastructure, risk management, and the future of the industry.

This report presents the results and recommendations of a cruise ship tourism study in Central America with emphasis on Honduras and Costa Rica. The report includes a variety of tools to help destinations address over tourism through strategic planning, good management, and impact monitoring.

This report presents data on the economic, social and environmental impacts of cruise tourism in Belize, assessing the rapid expansion between 2000 and 2005 and comparing these findings with the stayover tourism sector.

The Ecotourism Australia Ecotourism Standards certifies tourism products (tours, accommodations, attractions) with a primary focus on nature through a well managed commitment to sustainable practices that provides high quality nature-based tourism experiences.

This WWF toolkit provides the background, tools and resources a hospitality property of any size needs to prevent food waste from occurring at their properties, donate what cannot be prevented but is still safe for people to eat, and divert the rest away from landfills.

This Green Destinations Standard is a set of criteria to measure, monitor and improve sustainable tourism policies and management of destinations and regions.

The GSTC Destination criteria presents a comprehensive list of certification standards, indicators, criteria, and best practices for tourism stakeholder to use as basic guidelines for sustainable destination development and management. The GSTC criteria is organized into four main categories: management, socioeconomic, culture, and the environment.